###### SAT

XP

2880

GP

0

Level

7

###### SAT Achievements

25 Student Produced Response Questions Answered

25 Multiple Choice Questions Answered

Hot Steak

5 times

Hot Streak

17 times

100 Questions Correct

# Gary Z.

## Skill Data (updated nightly)

SAT

261

1:15

SAT Math

261

1:15

Percent Questions

9

0:58

Three-Dimensional Solids (Volume and Surface Area)

5

0:29

Factoring Algebraic Expressions

8

1:43

Quadrilaterals

10

1:49

Prime numbers

4

0:48

Arithmetic word problems

22

0:58

Fractions and rational numbers

18

1:55

Logical reasoning

28

1:03

Squares

5

0:25

Area of a circle

6

0:33

Translations and their effects on graphs of functions

4

0:42

Solving for one variable in terms of another

20

2:20

Systems of linear equations and inequalities

8

2:31

Absolute value

4

0:38

Inequalities

8

0:53

Circumference

4

3:35

Area of a polygon

10

0:48

Operations on algebraic functions

30

1:54

Number lines

7

0:47

Graphing Quadratic Functions

8

1:17

Lines and Angles

26

1:24

Counting problems

13

0:44

Points and lines

15

0:44

SAT-style functions

8

1:16

Slope of a line parallel and perpendicular lines

12

1:08

Right triangles and the Pythagorean theorem

13

0:45

Algebra and functions

126

1:20

Word Problems

85

1:14

Exponents and Roots

29

1:21

Student Produced Response

69

1:15

Properties of integers

31

1:06

Translating from 'English to Math'

34

1:29

Multiple Choice

192

1:15

Geometry and measurement

68

1:12

Function notation and evaluation

28

1:10

Probability and Statistics

26

2:12

Numbers and Operations

75

0:40

Data interpretation

23

1:36

Ratios and Proportions

37

1:06

Average / arithmetic mean

18

1:21

Properties of Triangles

16

1:03

Properties of Circles

13

1:47

Qualitative behavior of graphs and functions

10

0:46

Sequences

8

0:40

Factors, Multiples and Remainders

17

0:50

Graphing Linear Functions

8

0:32

Perimeter of a polygon

7

0:34

Arc Length and Sector of a Circle

6

1:18

Sets

5

1:05

Direct and inverse variation

4

0:24